Happy Easter 2017

Happy Easter to All with a double chocolate and caramel filling cake. You can find the recipe here

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Bali

A cake inspired by my trip to Bali, the traditional Balinese dancers, their colorful clothing and elaborate headpieces, and breathtaking natural scenery.

Red Velvet

You can find the full recipe and steps here

Winter Fruit Cake

Pistachios & Matcha Tea Cake

 

You can find the recipe here

Frida Kahlo

Inspired by Mexican artist Frida Kahlo. For the bottom layer I used edible watercolours on fondant, giving a stained glass effect. Frida’s portrait was painted using a palette knife to imitate the impasto technique, mixing edible colours with  icing to get the “faux” oil colours.